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Viandes fraîches

Source: SEAO

CHU de Québec-Université Laval · Public call for tenders · closed March 24, 2022 at 7:00 a.m., Quebec time

Facts

Published
February 22, 2022
Time to award
4 days after closingmedian, all notices: 26 d (over 119,539 notices)
how it's calculated — Time to award

Time to award — where the number comes from

The calculation
Calendar days between closing (March 24, 2022) and the first award date published for this notice (March 28, 2022): 4 days.
What goes in
For this notice, every dated award counts, whatever its status, and the earliest date is kept. The median across all notices only keeps the notices whose earliest dated winning award, neither cancelled nor unsuccessful, falls on or after the closing day — over 119,539 notices.
Distribution
Source
SEAO — Quebec open data · CC-BY 4.0 · data up to date as of October 4, 2026 · link to this detail
Contract nature
Goods
Place of performance
Capitale-Nationale
Documented stages
Contract
Time to submit
30 days · computed between publication and closing
how it's calculated — Time to submit

Time to submit — where the number comes from

The calculation
Days between publication (February 22, 2022) and closing (March 24, 2022), rounded to the day: 30 days.
What goes in
The source publishes no duration for this notice: the number comes from its two dates. A gap of less than half a day, or a closing before publication, gives no window.
Source
SEAO — Quebec open data · CC-BY 4.0 · data up to date as of October 4, 2026 · link to this detail
Value
— not declared
Reference
Notice no. H22-0231MJR
UNSPSC
50111510Viande ou volaille fraîche
SEAO category
G15 — Alimentation

SEAO, Données Québec · data as of October 4, 2026

Description

100%

CHU de Québec-Université Laval Regroupant le CHUL, L’Hôtel-Dieu de Québec, l’Hôpital de l’Enfant-Jésus, l’Hôpital du Saint-Sacrement et l’Hôpital Saint-François d’Assise, le CHU de Québec-Université Laval est le plus important centre hospitalier universitaire du Québec et l’un des plus grands au Canada. Dispensant des soins généraux et spécialisés, mais surtout surspécialisés, le CHU de Québec-Université Laval dessert la population de tout l’est du Québec, soit un bassin de près de deux millions de personnes. Étroitement lié à l’Université Laval et orienté vers l’avenir, il détient également une mission d’enseignement, de recherche dans de nombreux domaines d’excellence et d’évaluation des technologies et des modes d’intervention en santé. OBJET Le CHU de Québec-Université Laval désire obtenir votre prix pour l’approvisionnement en viandes fraîches.

Read more — 2,126 charactersShow less

OPTIONS

Non ADRESSES DE LIVRAISON CHU de Québec-Université Laval Hôpital Saint-François d’Assise : 10, rue de l’Espinay, Québec (Québec) G1L 3L5 Hôpital L’Hôtel-Dieu de Québec : 11, Côte du Palais, Québec (Québec) G1R 2J6 Hôpital CHUL : 2705, boulevard Laurier, Québec (Québec) G1V 4G2 Hôpital de l’Enfant-Jésus : 1401, 18 e Rue, Québec (Québec) G1J 1Z4 Hôpital du Saint-Sacrement : 1050, chemin Ste-Foy, Québec (Québec) G1S 4L8 Plateforme clinico-logistique : 640, Boulevard Armand-Paris, Québec (Québec) G1C 0H9 CLÔTURE DES OFFRES Les soumissions seront reçues jusqu'à la date inscrite sur l'avis ou tout addenda subséquent, à l’adresse suivante : CHU de Québec-Université Laval Centre administratif 775, rue Saint-Viateur, local 200-A Québec (Québec) G2L 2Z3 NATURE ET MONTANT DE LA GARANTIE DE SOUMISSION Aucun DÉPÔT DES SOUMISSIONS La soumission sera placée dans une enveloppe scellée et adressée au CHU de Québec-Université Laval. Le nom et l’adresse du soumissionnaire ainsi que le numéro de l’appel d’offres doivent être inscrits à l’extérieur de l’enveloppe.

OUVERTURE DES SOUMISSIONS

L’ouverture des soumissions sera effectuée par les personnes désignées du CHU de Québec-Université Laval immédiatement après la clôture au lieu, date et heure indiqués au document d’appel d’offres. L’ouverture des soumissions est publique par l’application Teams.

ACCEPTATION DES SOUMISSIONS

Le CHU de Québec-Université Laval ne s’engage à accepter ni la plus basse ni aucune des soumissions.

CONFORMITÉ

Les biens proposés dans la soumission doivent être conformes à la description ou aux exigences techniques au devis. Si le soumissionnaire n’est pas en mesure de se conformer à l’une ou l’autre des exigences techniques, il serait de rigueur que le soumissionnaire contacte le gestionnaire du dossier afin de vérifier si une alternative est possible par l'émission d'un addenda.

COMMUNICATIONS

Pour toute demande d’information supplémentaire, vous pouvez communiquer avec : Marie-Josée Roy, Spécialiste en procédés administratifs, au numéro de téléphone (number on the official notice), poste 86203 ou à l’adresse électronique suivante : (email on the official notice)

SEAO, Données Québec · data as of October 4, 2026

Precedents — this code at this buyer

Where do these figures come from?
reserved · subscriptionViews used up for this month: this block opens with an account.

Bidders

Bidders
CompanyAmount submitted
BOUCHERIE M. RHEAUME INC.$180,837declared
BOUCHERIE M. RHEAUME INC.$191,545declared
LES VIANDES P.P. HALLÉ LTÉE$199,618declared
LES VIANDES P.P. HALLÉ LTÉE$165,721declared

Bids range from $165,721 to $199,618 — a 20.5% spread between the lowest and the highest.The table is not sorted by amount: the source publishes no ranking, and we do not manufacture one.

4 bids received · 4 of 4 amounts declared · 2 bidders declared by the source

The source declares neither eligibility nor compliance for these bids.

SEAO, Données Québec · data as of October 4, 2026

The price to beat

48.2%code medianover 29 noticeshow it's calculated

Code median — where the number comes from — where the number comes from

The calculation
In Viande ou volaille fraîche (50111510), the lowest sits at 48.2% on median (quartiles 19.3 – 90.2%, over 29 public tenders).
What goes in
The amounts bid on this notice that are above zero and published in the source's unit “1”: two different units do not compare. At least two distinct amounts are needed.
Source
SEAO — Quebec open data · CC-BY 4.0 · data up to date as of October 4, 2026 · link to this detail
87.2%gap to the marketover 108,521 noticeshow it's calculated

Gap to the market — where the number comes from — where the number comes from

The calculation
Elsewhere in the market, the lowest sits at 87.2% on median (quartiles 74.8 – 94.4%, over 108,521 public tenders).
What goes in
The market reference applies the same rule to each notice, then takes the median of these percentages over 108,521 notices.
Source
SEAO — Quebec open data · CC-BY 4.0 · data up to date as of October 4, 2026 · link to this detail
how it's calculated — The price to beat

The price to beat — where the number comes from

The calculation
$165,721 (the lowest) ÷ $186,191 (the median of the 4 bids) = 89.0%
What goes in
The amounts bid on this notice that are above zero and published in the source's unit “1”: two different units do not compare. At least two distinct amounts are needed. The market reference applies the same rule to each notice, then takes the median of these percentages over 108,521 notices.
Breakdown
Lowest
$165,721
Median of offers
$186,191
Highest
$199,618
The lowest bid sits at 89.0% of the median of the amounts received.These are submitted amounts, not the signed contract.A public tender in this code receives 4 offers on median (quartiles 3 – 16, over 33 public tenders). 2 of them — 6.1% — received a single offer.
Source
SEAO — Quebec open data · CC-BY 4.0 · data up to date as of October 4, 2026 · link to this detail

SEAO, Données Québec · data as of October 4, 2026

Contracting authority history — most recent awards

Where do these figures come from?
reserved · subscriptionViews used up for this month: this block opens with an account. Free with an account

Award

Winners and awarded amounts
YearWinnerValue
2022BOUCHERIE M. RHEAUME INC.$191,545declared
2022LES VIANDES P.P. HALLÉ LTÉE$165,721declared

2 distinct winners share this public tender. The source declares no link between them: these are separate awards on one public tender, most often one lot each.

No signed contract published in the open dataset, more than a year after the closing date.

SEAO, Données Québec · data as of October 4, 2026

Documents

the source is silent — No document in the open dataset · SEAO notice

Similar open notices

widened to class 501115

Centre d'acquisitions gouvernementales · Public call for tenders · closes November 5

how it's counted — Similar notices — how the list is built

Similar notices — how the list is built — where the number comes from

The calculation
No open notice under 50111510: same UNSPSC class (501115), and still open.
What goes in
Other tender notices still open under the same code, whatever the organisation. This selection of still-open notices covers SEAO. Unverified CanadaBuys deadlines are excluded; federal notices remain available in search.
Source
SEAO — Quebec open data · CC-BY 4.0 · data up to date as of October 4, 2026 · link to this detail

SEAO, Données Québec · data as of October 4, 2026

Cite this page
Permalink
https://www.laureo.ca/en/avis/ocds-ec9k95-1574493
Citation
Lauréo, “Viandes fraîches”, CHU de Québec-Université Laval, notice no. H22-0231MJR, data as of October 4, 2026, from SEAO / Données Québec (CC-BY 4.0). https://www.laureo.ca/en/avis/ocds-ec9k95-1574493
Reuse
Figures and text reusable with attribution. SEAO documents are never redistributed: they are linked to their official source.
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